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Campfire Cooking
Cooking Your Catch
Making Cheese at Home

Recipes from Camp
​

The downloadable PDF on the right includes recipes  for:
  • Baked Bass in a Cream Sherry Caper Sauce w/ Beet Greens
  • Goose Leg Pâté
  • Kick-Ass Venison Chili
  • Easy-Peasy BBQ Venison Ribs
  • Roast Partridge
  • Brook Trout Amandine in Burdock Leaves
  • Venison jalapeno shish kabob
  • Caramel Apple Crisp 
  • Rosemary Garlic Rolls 
  • Bean Hole Beans
  • Charley Bread 
  • Chicken in a Pot
  • Open Fire Barbecue Salmon
  • Pheasant w/ Mushrooms and Capers in Cream Sherry Sauce
  • Poached Salmon w/ Leeks
  • Teriyaki Bear
  • Venison Loin Cubes w/ Jalapenos and Bacon
  • Venison Tenderloin w/ Plum Pepper Sauce
RECIPES
File Size: 601 kb
File Type: pdf
Download File

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  • Home
  • About
    • Instructors
    • Board >
      • Board of Directors Bios
  • Get Involved
    • Support VOW
  • Events
    • Fall Camp
    • Winter Camp
  • Gallery