Recipes from Camp - Vermont Outdoors Woman

Campfire Cooking

Cooking Your Catch

Making Cheese at Home

Recipes from Camp

The downloadable PDF on the right includes recipes for:

Baked Bass in a Cream Sherry Caper Sauce w/ Beet Greens
Goose Leg Pâté
Kick-Ass Venison Chili
Easy-Peasy BBQ Venison Ribs
Roast Partridge
Brook Trout Amandine in Burdock Leaves
Venison jalapeno shish kabob
Caramel Apple Crisp
Rosemary Garlic Rolls
Bean Hole Beans
Charley Bread
Chicken in a Pot
Open Fire Barbecue Salmon
Pheasant w/ Mushrooms and Capers in Cream Sherry Sauce
Poached Salmon w/ Leeks
Teriyaki Bear
Venison Loin Cubes w/ Jalapenos and Bacon
Venison Tenderloin w/ Plum Pepper Sauce

RECIPES
File Size:	601 kb
File Type:	pdf

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